RegRun Reanimator 6.8.6.80 Portable

RegRun Reanimator - software for removing Trojans / Adware / Spyware and rootkits. Compatible with all known anti-virus applications. Has a nice interface, easy to use, it is possible to restore mistakenly deleted files. There are some useful features as a resident module for the protection of the registry, task manager, editor of the configuration files.

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Aston2 #32

Gladiators Software released long-awaited shell-replacement for the desktop Windows - Aston2. It makes your desktop even more convenient, beautiful and flexible. Many Windows users find the standard desktop dull and lagging behind in terms of optimization. Aston2 brings his innovative vision of what should be the desktop.

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VMWare View 4.0.1.233023

? VMWare View v4.0.1.233023 | 513MB VMware View – the most mature solution for the deployment of virtual workplaces. The system demonstrates the unprecedented scope of administration, scaling, and individual adaptation of virtual jobs at enterprises of any size. With this system in IT organizations there is a real opportunity to separate [...]

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Building Construction Handbook, Fifth Edition

Building Construction Handbook, Fifth Edition
Publisher: Butterworth-Heinemann | ISBN: 0750661968 | edition 2004 | PDF | 736 pages | 10 mb

This book summarises concisely...all elements of the building process...This illustrative approach to construction provides a comprehensive analysis through explicit drawings and text to benefit all members of the construction industry. It is an essential resource for the professional library and resource office.

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Sushi: Food for the Eye, the Body and the Soul

Ole G. Mouritsen, "Sushi: Food for the Eye, the Body and the Soul"

2009 | ISBN: 1441906177 | 330 pages | PDF | 40.1 MB

Sushi for the eye, the body, and the soul is a unique melange of a book. In it, Mouritsen discusses the cultural history of sushi then uses his scientific prowess to deconstruct and explain the complex chemistry of its many subtle and sharp taste sensations. He also offers insights from years of honing his own craft as a sushi chef, detailing how to choose and prepare raw ingredients, how to decide which tools and techniques to use, and how to arrange and present various dishes.

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